Examinando por Materia "Seguridad alimenticia"
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Ítem Apoyo al Jardín Botánico de Bogotá José Celestino Mutis, en los procesos formativos de agricultura urbana con la población de la localidad de UsmeBarbosa Moreno, Blanca Stella; Bautista Herrera, Hayder Osvaldo; Castillo Tobón, Soleyder PaolaThis document is intended to inform the process that took place over the course of my practice,in the of Bogotá José Celestino Mutis Botanical Garden in the educational Department and culture. Supporting the processes of environmental education and urban agriculture under the agreement inter-administration No.8524 year 2017 held between the Distrital Secretary of Social integration and the José Celestino Mutis botanical garden. Agreement which aims to: “Combine technical, administrative and financial efforts to promote the participation of older adults in the district capital, in processes of environmental education from the formation, formulation and implementation of Community environmental initiatives, tours of environmental interpretation and knowledge meetings." (Mayor's Office of Bogotá, 2017).Ítem Diseño de una actividad tecnológica escolar en un contexto de huerta urbana para fortalecer la habilidad de resolución de problemasLópez Díaz, Alejandro; Bonilla Estévez, Martha AlbaThis work focuses on addressing problems of the Sustainable Development Goals (SDG) to promote in students the ability to solve problems; From the SDGs, Nutritional Food Security (SAN) is identified, which is stated as the search to maintain adequate food levels so that societies can develop; To achieve this end, it has been observed that urban gardens are a viable response to solve the problem, since it allows families to cultivate plants with nutritional value that mitigate the eventual violation of the SAN; That is why urban gardens are used as a viable response to which eighth grade students of the Colegio Claretiano de Bosa can go to participate in mitigating the violation of the SAN. To present this problem to students, the School Technological Activities (ATE) are used, which are designs proposed by teachers so that students can, through design and construction, explore knowledge and propose possible solutions to the problems that arise. Presents them. Regarding the methodology used in this degree work, it is a qualitative case study methodology, and a descriptive-interpretive approach. Surveys, unstructured interviews, recordings of synchronous encounters through the Meets platform, direct observation and the sequence of activities proposed in the ATE are used for data collection. For the design of the ATE, the components proposed by Quintana, Páez, & Téllez, (2018) are followed, which are: previous knowledge, title, intention, challenge, setting the context or setting, content information, remember that ..., hands to work, the recommendation and the evaluation; Each of these components of the ATE were carried out in 60-minute sessions and are presented in the free Genially application; The result of the students' work is presented in the Google presentations tool, which allows group work and the teacher's intervention in real time to guide the development of activities; The ATE is validated by an expert in the teaching of natural sciences and by its application in eighth grade students, concluding that it is pertinent and that it promotes students' knowledge of SAN and urban gardens, while favoring the problem solving ability. The results correspond to the analysis of the diagnostic test identifying the knowledge that students have in the dimensions of SAN and urban gardens; the description of the problem solving process, going through the stages of understanding the problem, designing a plan to solve the problem, executing the plan and examining the solution obtained and finally identifying the main dimensions of the SAN; It is concluded that there is progress in the identification of the dimensions of the SAN and in the ability to solve problems.Ítem Documentación del sistema de gestión de seguridad alimentaria bajo la norma ISO 22000:2018 en Guala Closures de Colombia LtdaQuintero Zapata, Jonathan; Pedraza Poveda, GustavoThe food safety management system under the standards of ISO22000: 2018 is the tool that allows the organization to control different factors in which it may be immersed, thus providing elements that guarantee the safety of the product, minimizing the risk of an impact on the products. end consumers, understanding the internal and external aspects in the development of the business, taking into account the above, the Food Safety Management System is an industrial tool that gives organizations the possibility to systematically control the level of safety in the production of food or any element or materials involved in this action, the main purpose of a Food Safety Management System, is to determine what and which elements related to food safety and safety companies should consider with in order to guarantee that in the development of their activities If aspects such as prevention and reduction of factors that negatively affect both the internal and external environment are taken into account, for Guala Closures de Colombia Ltda., the possibility of integrating and implementing actions focused on food safety and innocuousness as a strategy of control of the different processes and operations that, given their economic activity, should be taken into account as a pillar of sustainable development specifically in social responsibility, it is important for the fulfillment of its vision and mission, likewise, corporately this implementation is considered as a competitive advantage.Ítem Estructuración del sistema HACCP en Disfruto LTDAHernández Gómez, Lady Adriana; Tovar Infante, Johan Alexander; Pedraza Poveda, GustavoDisfruto LTDA has a great track record in the trade of agricultural products, for sale to large or small areas of the market nationwide, providing efficient solutions in different groups of food products that are adapted to suit the preferences of your consumers. Its client portfolio is currently growing, which represents an opportunity to provide actions that provide a substantial improvement of their processes, making them more competitive. One of these possible improvement alternatives, refers to the problem that afflicts with greater influence to Disfruto LTDA, in terms of the deficient and slow development of its operations. Since none of its processes have an adequate system for identifying hazards and critical control points, it is common to see that its quality control area focuses on erroneous priorities or little incidents in the product, generating in addition to this is due to communication problems, slowness in the process, late identification of product dangers and little coordination between areas, allowing the same errors or defects to be incurred, without establishing the correct preventive measures.Ítem Evaluación De la relación entre sostenibilidad y soberanía alimentaria - en el municipio de Turmequé Boyacá, ColombiaAbadía Cabrera, Viviana Katherine; Beltrán Vargas, JulioIn the municipality of Turmequé, Boyacá the population has decreased significantly due to different causes. The municipality is mainly of agricultural vocation, however the deficiencies in the agricultural policies have affected the living conditions of the inhabitants of the rural sector. From this context has emerged the need to formulate the following research question: What is the relationship between sustainability and food sovereignty in the municipality of Turmequé, Boyacá? and to solve this question has been developed the present research study titled: "Evaluation of the relationship between sustainability and food sovereignty - in the municipality of Turmequé Boyacá, Colombia." The objective of this study is to evaluate the relationship between sustainability and food sovereignty in the municipality of Turmequé Boyacá. In order to achieve this objective, primary information was collected through a survey applied to 48 farms in the municipality, a methodology of mixed research (qualitative and quantitative) was used which allowed to evaluate the overall index of sustainability and food sovereignty of the municipality.Ítem Evaluación higiénica del nivel de riesgo biológico derivado de la manipulación de alimentos tipo hojaldre en una empresa de Bogotá en la planta de producciónCastaño García, Sara Ines; Valbuena Rodriguez, John Wilfredo; Rodriguez, EimmyThe health problems that can threaten the integrity of the workers of a food products company are real and therefore it is necessary to identify and quantify them, through different evaluation techniques. That is why this work aims to identify the level of biological risk to which workers of a puff pastry food handling company are exposed, applying the BIOGAVAL methodology which allowed establishing the level of biological risk of the workers of the Belén production plant . This research is carried out in the first instance defining the research problem, then developing the theoretical framework, followed by a methodological design, presentation and analysis of the results, making a fundamental emphasis on a descriptive methodology, of mixed type, which also develops as process three phases (Phase 1: Laboratory samples, Phase 2: staff surveys and Phase 3: Analysis of results and preparation of the intervention proposal). And finally, where it was possible to identify which are the greatest dangers to which workers are exposed and what actions must be taken to maintain optimal working conditions when working with food. It was found that the biological agents that present the greatest risk to workers are those that have an airway, which facilitates contagion, and especially Micobacterium tuberculosis. However, it was also found that the design, execution and control of preventive measures and protection against biological risk are effective.