Del cultivo a la mesa

Abstract

This research is part of the CEPE-UD Research Internship process, focused on Food Sovereignty, a concept that emerged during the collective gatherings within the internship. The initial issue arose from questioning the current relationship I have with food and observing the eating practices of people around me. After carrying out this initial process of exploration, a collection and analysis of key aspects and concepts was conducted, such as: Food Sovereignty, Food Security, Food Autonomy, food, meals, nutrition, among others. From there, a theoretical and contextual journey was developed, giving meaning to the traditional and cultural practices that my family carries out in their daily lives regarding planting, production, harvesting, distribution, and sale of the products they themselves grow in the countryside. This internship took place within the educational space of the Experimental Pedagogical School, participating in the Mazacotes y Menjurjes and Blue Economy spaces, with the purpose of highlighting these previously described elements.