Formulación del sistema de gestión ambiental para la empresa alimentos rubios

Abstract

The general objective of the internship was the formulation of the environmental management system. In order to achieve this objective, three phases were proposed each one aimed at a specific objective: Initially, the Initial environmental review was applied to the company's facilities, in order to diagnose the environmental state of the company. Once this task was completed, the environmental aspects and impacts were identified and the different documents necessary for the operation of the system were developed. Management to establish operational planning. The work described will allow the company to advance a baseline and subsequent follow-up in order to seek a possible certification in the future.