Cultivo sostenible y comercialización de Hericium erinaceus: un enfoque práctico a través del kit doméstico

Vista sencilla de ítem
dc.contributor.advisorÁrias Pineda , Julián Yesid
dc.contributor.authorGonzález Amado, Juan David
dc.contributor.orcidÁrias Pineda, Julián Yesid [ 0000-0002-2399-7953 ]
dc.date.accessioned2025-04-30T16:28:04Z
dc.date.available2025-04-30T16:28:04Z
dc.date.created2025-02-07
dc.descriptionHericium erinaceus, conocido como hongo melena de león, es un hongo comestible y medicinal ampliamente utilizado en la medicina tradicional oriental. Su apariencia distintiva, con largas espinas blancas en forma de cascada, lo ha convertido en un hongo de interés tanto gastronómico como terapéutico. Se le atribuyen propiedades antioxidantes, antiinflamatorias, neuroprotectoras, anticancerígenas y estimulantes del sistema inmunológico, entre otras. Para su cultivo, requiere condiciones específicas como un sustrato adecuado, control de humedad y temperatura, y un ambiente controlado. Aunque es popular en la cocina asiática, su consumo en Occidente sigue siendo limitado. Este proyecto de emprendimiento buscó promover su consumo en Colombia mediante la difusión de sus beneficios, recetas prácticas mediante el desarrollo y venta de kits domésticos para su cultivo, ofreciendo una opción natural para mejorar la salud.
dc.description.abstractHericium erinaceus, known as the lion's mane mushroom, is an edible and medicinal fungus widely used in traditional Oriental medicine. Its distinctive appearance, with long white spines cascading downward, has made it a mushroom of both gastronomic and therapeutic interest. It is attributed with antioxidant, anti-inflammatory, neuroprotective, anticancer, and immune-boosting properties, among others. For its cultivation, it requires specific conditions such as a suitable substrate, humidity and temperature control, and a regulated environment. Although it is popular in Asian cuisine, its consumption in the West remains limited. This entrepreneurial project aimed to promote its consumption in Colombia by spreading awareness of its health benefits, providing practical recipes, and developing and selling home-growing kits, offering a natural option to improve health.
dc.format.mimetypepdf
dc.identifier.urihttp://hdl.handle.net/11349/95165
dc.language.isospa
dc.publisherUniversidad Distrital Francisco José de Caldas
dc.relation.referencesAlmedia, R., Lücking, R., Vasco-Palacios, A., Gaya,E & Diezgranados,M. (2022). Catalogue of Fungi of Colombia. Kew Publishing Royal Botanic Gardends, Kew. Instituto de Investigación de Recursos Biológicos Alexander von Humboldt. ISBN 978-1-84246- 790-9
dc.relation.referencesAsseime, A & Abaya, G. (2022). The effect of Edible Mushroom on Health and Their Biochemistry. International Journal Microbiology. doi.org/10.1155/2022/8744788
dc.relation.referencesBoddy L, Wald PM (2003) Creolophus (Hericium) cirrhatus, Hericium erinaceus and H. coralloides in England (English nature research report 492). English Nature, Peterboroug
dc.relation.referencesBuitrago, J. (2014) Emprendimiento en Colombia, Administración & Desarrollo 43(59):7. (S/f). Researchgate.net. Recuperado el 6 de junio de 2024, de https://www.researchgate.net/publication/318219623_Emprendimiento_en_Colombi
dc.relation.referencesCadena, E. (04 de 03 de 2021). Ministerio de salud y proteccion . Obtenido de Colombia: https://www.minsalud.gov.co/Paginas/Obesidad-un-factor-de-riesgo-en-el covid19.aspx#:~:te xt=%22Esto%20significa%20que%20la%20prevalencia,el%20pa%C3%ADs%22%2C% 20expuso%20Cadena
dc.relation.referencesChang, H.-H., Hsieh, K.-Y., Yeh, C.-H., Tu, Y.-P., & Sheu, F. (2010). Oral administration of an Enoki mushroom protein FVE activates innate and adaptive immunity and induces anti-tumor activity against murine hepatocellular carcinoma. International Immunopharmacology, 10(2), 239–246. doi:10.1016/j.intimp.2009.10.017
dc.relation.referencesColak, A., Faiz, Ö., & Sesli, E. (2009). Nutritional Composition of Some Wild Edible Mushrooms. Turkish Journal of Biochemistry–Turk J Biochem, 25-31. Recuperado el 15 de septiembre de 2020
dc.relation.referencesChowdhury, M., Kubra, K., & Ahmed, S. (2015). Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh. Annals of Clinical Microbiology and Antimicrobials, 14(1), 8. doi:10.1186/s12941-015- 0067-3
dc.relation.referencesDeveci, E., Çayan, F., Tel-Çayan, G., & Duru, M. E. (2021). Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes. South African Journal of Botany, 137, 19–23. doi:10.1016/j.sajb.2020.09.039
dc.relation.referencesEl-Ramady, Hassan, Neama Abdalla, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid, and József Prokisch. 2022. "Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes" Sustainability 14, no. 9: 4941. https://doi.org/10.3390/su14094941
dc.relation.referencesFakoya,S ., Adegbehingbe,T . & Ademakinwa,I. (2020). "Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (Pleurotus ostreatus) Obtained from the Wild". Open Journal of Medical Microbiology, Vol.10 No.2, 2020
dc.relation.referencesFAO. 2022. NORMA GENERAL PARA LOS HONGOS COMESTIBLES Y SUS PRODUCTOS. Codex, Alimentarius. Organización Mundial de la Salud.
dc.relation.referencesFriedman, M. (2015). Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (lion’s mane) mushroom fruiting bodies and mycelia and their bioactive compounds. Journal of Agricultural and Food Chemistry, 63(32), 7108–7123. https://doi.org/10.1021/acs.jafc.5b02914
dc.relation.referencesGonzalez, K., Guzmán, J., Carrión, M & Ramirez,R. (2024). Identificación de condiciones controladas para el crecimiento del hongo Hericium erinaceus. Departamento de Ciencias e Ingenierias. Universidad Iberoamericana Puebla, San Andres, Cholula, Puebla, Méxica.
dc.relation.referencesJacinto-Azevedo, B., Valderrama, N., Henríquez, K., Aranda, M., & Aqueveque, P. (2021). Nutritional value and biological properties of Chilean wild and commercial edible mushrooms. Food Chemistry, 356, 129651. doi:10.1016/j.foodchem.2021.12965
dc.relation.referencesKałucka, I.L. & Olariaga Ibarguren, I. 2019. Hericium erinaceus. The IUCN Red List of Threatened Species 2019: e.T70401627A70401637. https://dx.doi.org/10.2305/IUCN.UK.2019-3.RLTS.T70401627A70401637.en .
dc.relation.referencesKumar, K. (2018). Nutraceutical potential and processing aspects ofoyster mushrooms (Pleurotus species). Current Nutrition & Food Science, 14. doi:10.2174/157340131466618101511
dc.relation.referencesKumar,K.,Mehnra,R ., Guiné, R., Lima, M., Kumar,N., Kaushik,R., Ahmed,N., Yadav,A & Kumar, H.(2021).Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods 10, no. 12: 2996. https://doi.org/10.3390/foods10122996
dc.relation.referencesHassan, F. (2007). Cultivation of the Monkey Head Mushroom (Hericium erinaceus) in Egypt. Journal of Applied Sciences Research, 3(10): 1229-1233, 2007
dc.relation.referencesHardy J, Selkoe DJ. The amyloid hypothesis of Alzheimer’s disease: progress and problems on the road to therapeutics. Science. 2002;297:353–6
dc.relation.referencesHe, X., Wang, X., Fang, J., Chang, Y., Ning, N., Guo, H., Huang, L., Huang, X., & Zhao, Z. (2017). Structures, biological activities, and industrial applications of the polysaccharides from Hericium erinaceus (Lion’s Mane) mushroom: A review.
dc.relation.referencesInternational Journal of Biological Macromolecules, 97, 228–237. https://doi.org/10.1016/j.ijbiomac.2017.01.04
dc.relation.referencesHeleno, S. A., Ferreira, R. C., Antonio, A. L., Queiroz, M.-J. R. P., Barros, L., & Ferreira, I. C. F. R. (2015). Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. Food Bioscience, 11, 48–55. doi:10.1016/j.fbio.2015.04.006
dc.relation.referencesHeleno, S. A., Barros, L., Martins, A., Queiroz, M. J. R. P., Morales, P., Fernández-Ruiz, V., & Ferreira, I. C. F. R. (2015). Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species. LWT - Food Science and Technology, 63(1), 475–481. doi:10.1016/j.lwt.2015.03.040
dc.relation.referencesHOU, Y., DING, X., & HOU, W. (2014). Composition and antioxidant activity of water soluble oligosaccharides from Hericium erinaceus. Molecular Medicine Reports, 11(5), 3794–3799. doi:10.3892/mmr.2014.3121
dc.relation.referencesHu SH, Wang JC, Wu CY, Hsieh SL, Chen KS, Chang SJ, (2008). Bioconversion of agro wastes for the cultivation of culinary-medicinall lion’s mane mushrooms Hericium erinaceus (Bull.: Fr.) Pers. and H. laciniatum (Leers) Banker (Aphyllophoromycetideae) in Taiwan. Int J Med Mushrooms. 2008;10(4):385–398. http://dx.doi.org/10.1615/IntJMedMushr. v10.i4.120
dc.relation.referencesLee, K.-C., Lee, K.-F., Tung, S.-Y., Huang, W.-S., Lee, L.-Y., Chen, W.-P., … Kuo, H.-C. (2019). Induction Apoptosis of Erinacine A in Human Colorectal Cancer Cells Involving the Expression of TNFR, Fas, and Fas Ligand via the JNK/p300/p50 Signaling
dc.relation.referencesMa, B.-J., Shen, J.-W., Yu, H.-Y., Ruan, Y., Wu, T.-T., & Zhao, X. (2010). Hericenones and erinacines: stimulators of nerve growth factor (NGF) biosynthesis inHericium erinaceus. Mycology, 1(2), 92–98. doi:10.1080/21501201003735556
dc.relation.referencesMau, J.-L., Lin, H.-C., Ma, J.-T., & Song, S.-F. (2001). Non-volatile taste components of several speciality mushrooms. Food Chemistry, 73(4), 461–466. doi:10.1016/s0308- 8146(00)00330-7
dc.relation.referencesMora Cabezas, A. P. (2019). LA PRODUCCIÓN DE CHAMPIÑÓN EN COLOMBIA ESTUDIO DE CASO SOBRE EL DESEMPEÑO COMPETITIVO DE CUATRO PEQUEÑOS PRODUCTORES.
dc.relation.referencesMoro, C., Palacios, I., Lozano, M., D’Arrigo, M., Guillamón, E., Villares, A., … García Lafuente, A. (2012). Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages. Food Chemistry, 130(2), 350–355. doi:10.1016/j.foodchem.2011.07.04
dc.relation.referencesNdungutse, V., Mereddy, R., & Sultanbawa, Y. (2015). Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts. Journal of Food Processing and Preservation, 39(6), 2225–2233. doi:10.1111/jfpp.12467
dc.relation.referencesReyes, I. 2022. Analisis ambiental de la fungicultura urbana en tres localidades de Bogotá. Universidad Nacional de Colombia
dc.relation.referencesRodrigues, D. M. et al. Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus. J. Food Sci. Technol. 52, 6927–6939 (2015).
dc.relation.referencesRojas T., Cortés C., Noguera M., Ulian T., Diazgranados M. 2020. Evaluación del estado de los desarrollos bioeconomicos colombianos en plantas y hongos. Royal Botanic Gardens, Kew e Instituto de Investigaciones en Recursos Biológicos Alexander von Humboldt.
dc.relation.referencesRoncero-Ramos, I., Mendiola-Lanao, M., Pérez-Clavijo, M., & Delgado-Andrade, C. (2016). Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms. International Journal of Food Sciences and Nutrition, 68(3), 287–297. doi:10.1080/09637486.2016.124466
dc.relation.referencesSheng, X., Yan, J., Meng, Y., Kang, Y., Han, Z., Tai, G., … Cheng, H. (2017). Immunomodulatory effects of Hericium erinaceus derived polysaccharides are mediated by intestinal immunology. Food & Function, 8(3), 1020–1027. doi:10.1039/c7fo00071e
dc.relation.referencesSokół S, Golak-Siwulska I, Sobieralski K, Siwulski M, Górka K. (2025). Biology, cultivation, and medicinal functions of the mushroom Hericium erinaceum. Acta Mycol. 2015;50(2):1069. http://dx.doi.org/10.5586/ am.1069
dc.relation.referencesSun, L., Zhang, Z., Xin, G., Sun, B., Bao, X., Wei, Y., … Xu, H. (2020). Advances in umami taste and aroma of edible mushrooms. Trends in Food Science & Technology, 96, 176–187.
dc.relation.referencesStamets P. Growing gourmet and medicinal mushrooms. Berkeley, CA: Ten Speed Press; 1993.doi:10.1016/j.tifs.2019.12.018
dc.relation.referencesThakur, M. P. (2020). Advances in mushroom production: key to food, nutritional and employment security: A review. Indian Phytopathology. doi:10.1007/s42360-020-00244-9
dc.relation.referencesTsai-Teng, T., Chin-Chu, C., Li-Ya, L., Wan-Ping, C., Chung-Kuang, L., Chien-Chang, S., … Shiao, Y.-J. (2016). Erinacine A-enriched Hericium erinaceus mycelium ameliorates Alzheimer’s disease-related pathologies in APPswe/PS1dE9 transgenic mice. Journal of Biomedical Science, 23(1). doi:10.1186/s12929-016-0266-z
dc.relation.referencesThongbai, B., Rapior, S., Hyde, K. D., Wittstein, K., & Stadler, M. (2015). Hericium erinaceus, an amazing medicinal mushroom. Mycological Progress, 14(10). doi:10.1007/s11557-015-1105-4
dc.relation.referencesValencia, N., Fonseca,M., & Perdomo,F (2006).Producción de los hongos comestibles orellanas y Shiitake. AscoFungicol. Asociación de Productores de hongos comestibles en Colombia.
dc.relation.referencesValu, M.-V., Soare, L. C., Sutan, N. A., Ducu, C., Moga, S., Hritcu, L., … Carradori, S. (2020). Optimization of Ultrasonic Extraction to Obtain Erinacine A and Polyphenols with Antioxidant Activity from the Fungal Biomass of Hericium erinaceus. Foods, 9(12), 1889. doi:10.3390/foods9121889
dc.relation.referencesWang, M., Gao, Y., Xu, D., Konishi, T., & Gao, Q. (2014). Hericium erinaceus (Yamabushitake): a unique resource for developing functional foods and medicines. Food & Function, 5(12), 3055–3064. https://doi.org/10.1039/c4fo00511b
dc.relation.referencesWang, K., Bao, L., Ma, K., Liu, N., Huang, Y., Ren, J., … Liu, H. (2015). Eight new alkaloids with PTP1B and α-glucosidase inhibitory activities from the medicinal mushroom Hericium erinaceus. Tetrahedron, 71(51), 9557–9563. doi:10.1016/j.tet.2015.10.068
dc.relation.referencesWang, D., Zhu, X., Tang, X., Li, H., Yizhen, X., & Chen, D. (2020). Auxiliary antitumor effects of fungal proteins from Hericium erinaceus by target on the gut microbiota. Journal of Food Science. doi:10.1111/1750-3841.15134 Wille, E & Bento, C. ( 2021). Filamentous Fungi Growth as Metaphor for Mobile Communication Networks Routing. Advances in Electrical and Computer Engineering 21(2). 10.4316/AECE.2021.02007
dc.relation.referencesWu, J.-Y., Chen, C.-H., Chang, W.-H., Chung, K.-T., Liu, Y.-W., Lu, F.-J., & Chen, C.-H. (2011). Anti-Cancer Effects of Protein Extracts fromCalvatia lilacina,Pleurotus ostreatusandVolvariella volvacea. Evidence-Based Complementary and Alternative Medicine, 2011, 1–10. doi:10.1093/ecam/neq057
dc.relation.referencesYin, H., Wang, Y., Wang, Y., Chen, T., Tang, H., & Wang, M. (2010). Purification, Characterization and Immuno-Modulating Properties of Polysaccharides Isolated from Flammulina velutipes Mycelium. The American Journal of Chinese Medicine, 38(01), 191– 204. doi:10.1142/s0192415x10007750
dc.relation.referencesZhang, J. (2000). Study on the experiment for the cultivation of Hericium erinaceus with corn cobs. Edible Fungi of China. ;19(2):14.
dc.relation.referencesZhao ZG, Yan XL, Wang WY. (1998). A study on the physiological characteristics of Hericium erinaceus (Fr.) Pers. Hyphae. Edible Fungi of China.1:5–6
dc.rights.accesoAbierto (Texto Completo)
dc.rights.accessrightsOpenAccess
dc.subjectHericium erinaceus
dc.subjectHongos comestibles
dc.subjectComercialización
dc.subjectCultivo de hongos comestibles
dc.subjectCondiciones de cultivo
dc.subject.keywordHericium erinaceus
dc.subject.keywordEdible fungus
dc.subject.keywordCommercialization
dc.subject.keywordEdible mushroom cultivation
dc.subject.keywordCultivation conditions
dc.subject.lembLicenciatura en Biología -- Tesis y disertaciones académicas
dc.titleCultivo sostenible y comercialización de Hericium erinaceus: un enfoque práctico a través del kit doméstico
dc.title.titleenglishSustainable cultivation and commercialization of Hericium erinaceus: a practical approach through the home Kit
dc.typebachelorThesis
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1f
dc.type.degreeProyecto de Emprendimiento
dc.type.driverinfo:eu-repo/semantics/bachelorThesis

Archivos

Bloque original

Mostrando 1 - 2 de 2
Miniatura
Nombre:
GonzalezAmadoJuanDavid2025.pdf
Tamaño:
1.93 MB
Formato:
Adobe Portable Document Format
Descargar
Miniatura
Nombre:
Licencia de uso y publicacion .pdf
Tamaño:
217.22 KB
Formato:
Adobe Portable Document Format
Descargar

Bloque de licencias

Mostrando 1 - 1 de 1
No hay miniatura disponible
Nombre:
license.txt
Tamaño:
7 KB
Formato:
Item-specific license agreed upon to submission
Descripción:
Descargar

Colecciones

Licenciatura en Biología
Universidad Distrital Francisco José de Caldas - Biblioteca UDFJC

Institución de Educación Superior sujeta a inspección y vigilancia por el Ministerio de Educación Nacional | Acuerdo de creación N° 10 de 1948 del Concejo de Bogotá | Acreditación Institucional de Alta Calidad - Resolución N° 23096 del 15 de diciembre del 2016.

Contáctenos
  • Calle 13 No. 31 - 75 Bogotá D.C. - República de Colombia
  • (+57 601) 3239300
  • Lunes a viernes de 8 a.m. a 5 p.m.
  • repositorio@udistrital.edu.co
Síguenos en redes sociales

Software DSpace copyright © 2002-2025 LYRASIS