Modelo de Gestión de Inventarios para la Cadena de Abastecimiento Agroindustrial Frutícola de Colombia

Abstract

For the development of the models proposed for the agribusiness fruit chain Fruticola, mango and blackberry , they were taken as a basis the elements of publications by ( Rau et al. , 2003) , (Wang et al. , 2011) and ( Shastri et al. , 2013 ) , who analyzed the effect of integrated inventory control supply chain of products perishability policy, however , were added factors such as rates dependent deterioration on the type of fruit, the existence of nonexclusive between the links of the chain , ie relationships , the possibility of receiving product through more than one link , likewise , were considered scenarios high and low supply of perishable product , and finally , calculating losses presented in the system, obtaining optimal results from replenishment times , lot size of crop and order, which allowed improve logistics performance of agribusiness supply chains studied.