Estudio para la implementación de aceite de cocina residual de una cadena de restaurantes para la producción de biodiesel en Bogotá

Abstract

In this project is the study for the implementation of residual cooking oil from a chain of restaurants for the production of biodiesel in Bogotá, based on the approach of the problem, residual cooking oil, currently there is no awareness of the proper use At the same time, technological advances in the use of public transport are linked to the consumption and use of fossil fuels such as oil and its derivatives, which are highly polluting, affecting the environment. Therefore, and taking into account that through chemical processes can be used the residual cooking oil, It is intended to use for the manufacture of biodiesel would stop being a pollution problem helping to reduce the use of diesel.