Implementación de mejora en rendimiento de azúcar mediante la metodología Kaizen en Línea 6 Planta Jugos de Gaseosas Lux S.A.S

Abstract

The present work has as fin to elaborate a proposal of improvement which part of the identification of the high level of despair of sugar in line 6 Plant Juices of Soda Lux S.A.S. It is intended to be structured under the application of the Kaizen methodology, which has as principle seeks continuous improvement from small changes, allowing companies to be more productive by reducing their production costs, encourage teamwork and culture organizational structure.