Diseño y simulación de un sistema de lavado CIP (cleaning-in-place), para tanques de almacenamiento de producto del área de postres en la planta Alpina S.A.

Abstract

Currently, food companies seek to continuously improve their processes, not only by reducing costs, but also by eliminating sources of contamination and by taking care of natural resources. The company Alpina S.A. in the desserts area of Sopo Cundinamarca, it has a storage stage for raw materials in tanks, which must be cleaned and disinfected periodically. This washing is done manually, leaving the responsibility for this activity to the operators of the plant.