Examinando por Materia "Seguridad alimenticia -- Alimentos"
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Ítem Contextualización bibliográfica de la obesidad, sus mayores consecuencias y como un etiquetado frontal busca disminuir esta epidemia mundialBurgos Cardozo, Asly Lizeth; Acero Bonilla, Leidy Yohanna; Melo Brito, Nadenka Beatriz; Melo Brito, Nadenka Beatriz [0000-0002-4255-8470]The steady increase in ultra-processed foods with high levels of sodium, sugars, calories and saturated fats has contributed to an increase in chronic non-communicable diseases (NCDs) such as hypertension, diabetes, obesity, cancer, kidney disease. To mitigate these risk factors, different nations have implemented measures; front-of-package warning labels on foods have become an effective and economical tool to help consumers make more informed and healthy choices. This monograph focused on the review of documents to know the impact of front labeling in Latin America, additionally a survey was conducted with students of the Universidad Distrital to know their perception on this topic. The findings suggest that front labeling can be an effective tool to promote healthy eating habits and nutrition education, especially in a country like Colombia where these problems are frequent. This paper provides valuable information on the potential benefits of front-of-pack labeling and could serve as a basis for future studies in the field of nutrition and public health in Colombia.