Diseño del Sistema de Gestión de Seguridad y Salud en el Trabajo para la Microempresa Productos Doña Ceila

Abstract

The design and implementation of the Occupational Health and Safety Management System, besides being a legal obligation, constitutes a tool to improve the performance and competitiveness of companies. The objective of the present project is to direct the management in safety and health in the work of a traditional company of the food sector of the region of Tenza Valley, through the design of the System of Management of Safety and Health in the Work in conformity with The normative and technical standards according to the economic activity, improving in this way the conditions and working environment of the company's employees. To achieve this, tools for diagnosis of working conditions, such as perceptions and perceived morbidity surveys, tools promulgated by recent regulations, inspections and risk assessment were approached through technically accepted protocols. This allowed hierarchizing the risks and categorizing their level of acceptability, establishing intervention measures for their control and the definition of an Annual Work Plan to close the gaps against the safety and health standards in the workplace. Likewise, criteria were obtained to argue and support the need for the implementation of the Management System, considering the cost / benefit ratio of the SG-SST.