Reestructuración del programa de hermeticidad, nuevos estándares de confianza en peso, en el pilar de calidad de Colcafe Bogota

Abstract

In the process of knowledge of the company Colcafé SAS, its programs and departments, it is determined to carry out a restructuring to the Hermeticity program that carries the company in the quality pillar, in addition to updating the weight ranges another important feature of the product, Due to the flaws presented by the program as they are inconsistent formulas, incorrect ordering data relation among others, in addition to making small improvements including new indicators that help to make control more effective, in addition to this a study will be carried out to determine the Level of confidence of the weight of each of the references, ie verify with the updated deviations the maximum allowed and minimum allowed of each of the references, framing it with what was learned in the classroom and taking it to the objective of the subject of Quality , Helping to develop skills and competences, for the use, analysis, management and improvement of Acts and information of the organization in this case Colombian Coffee Industry S.AS. It will be developed in the Excel software, using the tools of statistical quality control, where different variables will be taken in order to allow a greater accuracy when carrying out an analysis, taking into account the compliance of the samples by the In addition to the operation of the measuring instrument (MOCON), even the hermetic behavior of each one of the references, in the same way a statistical study will be developed that identifies the sample size to be used in each one of the machines, with the In order to obtain more precise results when making decisions.