Gestión ambiental urbana con enfoque en la biomimesis para las plazas de mercado, estudio de caso CORABASTOS
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The project aims to consolidate an urban environmental management with a focus on Biomimicry for marketplaces, under a case study in the Central de Abastos Corabastos, by reduce the loss and waste of food, in this order this project presents the urban environmental process, under sustainability indicators which allow to plan the service infrastructures, in particular those related to provisioning, regulation and cultural services of marketplaces
The methodology used was Biomimicry. A method that allows through observation, replicate, or emulate the advances of nature, to tackle society problems; the above is materialized through the compression of Corabastos as a complex and incomplete cycle with clear inputs of food and diffuse outputs of organic waste which does not allow the cycle to close.
The final result was 4 betting scenarios, living humus social fabric, transformed food and the comprehensive environmental management system (SIGA) that is presented as an alternative for the management of organic waste, to reduce the loss and waste of food applying, soft technologies such as in-situ product dehydration, composting, expanding the offer for environmental education, a SIGA that strengthens the synergies between the Urban Environmental Management, the 9Rs and the Biomimicry approach for Corabastos and hard technologies such as social networks to increase food rescue