Formulación parcial de buenas prácticas agrícolas para el cultivo de sábila (barbadensis miller) en el municipio de Garagoa, Boyacá

Abstract

Aloe (Barbadensis miller) or better known as Aloe Vera, is a succulent species of the Asphodelaceae family that over time has been increasing its demand in the market due to the variety of benefits that the product offers mainly for health and results in beauty treatments. A characteristic of aloe is its final use since each person has different needs: some implement it in shakes to be consumed for medicinal purposes, other people find in its gel and its so-called Acíbar the opportunity to make homemade masks, so much so that today a considerable demand has arisen as a raw material for the medicinal, food and cosmetics sector.