Apoyo al área de aseguramiento de calidad y gestión ambiental en la empresa Supertiendas y Droguerías Olimpica para prevenir y controlar las enfermedades transmitidas por alimentos

Abstract

This report is the result of the internship carried out in the company Supertiendas y Droguerías Olimpica in the area of quality assurance and environmental management. The investigation arises in response to addressing the causes of food insecurity in the company's points of sale. The research carried out made it possible to determine the underlying causes of the sanitation problem in food retail, identifying the critical risk points in the production and distribution chain that end up affecting food safety. Audits of good hygienic practices were carried out in the establishments located in zone 3, in addition, training was applied on current regulations regarding Decree 1500 of 2007, Resolution 2674 of 2013 and environmental aspects. A qualitative and quantitative analysis of the aspects verified in the audits is presented, which shows that the aspect of cleaning and disinfection, together with hygienic requirements for manufacturing, storage and marketing, presents a repetitive deficiency in its application and therefore increases the health risk. public. On the other hand, the results of the audits show the need for continuous training at all points of sale. The purpose of this report is to contribute to the improvement, integrated management of sanitation and prevent foodborne diseases (ETA) in the Supertiendas y Droguerías Olimpica company in Bogotá, through the validation and compliance process through training as established. in Decree 1500 of 2007 and the application of good manufacturing practices (GMP), to guarantee that food meets health requirements, safeguard the health of consumers and the quality of food.