Plan de mejora en la gestión de aprovisionamiento de materias primas en Lechonería La Esperanza E.U.

Abstract

This project was realized in the company Lechoneria La Esperanza E.U; located at Bogotá city in the neighbourhood Kennedy Central, whose economic activity is the retail trade of a traditional food product in the Department of Tolima. The goal of this project is to propose a plan to improve the management of supplying raw materials. For the strategy, it advanced to the optimization of the processes of storage, control, enlistment and dispatch of merchandise, which generate added value to the logistics operation and reduction. These proposals will give added value to the logistic operation and will reduce the loss. Complementing these processes and approaches to strategic organizational planning, a computer tool was created that allows maintaining a record, control and monitoring of the storage and inventory of the entire raw material information flow; in such a way that the profitability of the company is maximized in terms of costs and effectivity.