Comparación de la disponibilidad de macronutrientes del humus producido por dos modelos de lombricultivos intervenidos con la especie (Eisenia foétida ) elaborados por la comunidad de agricultores de Suba del Parque Mirador de los Nevados a partir del aprovechamiento de los residuos orgánicos

Abstract

In Colombia, the agricultural sector demands many inputs to meet the domestic needs of food, improving production in crops, one of these alternatives is the creation of organic fertilizers from the use of organic waste. This use is also an alternative for the different environmental problems surrounding the management of these wastes and the polluting agents they generate. The community of urban and peri-urban farmers in the town of Suba, attached to the "Huerta el Mirador" of the Mirador de los Nevados Park, together with the authors of the present project, elaborate two models of vermiculture, each with specific residues to carry out an analysis chemical of their macronutrients and evaluate the availability of them; this in order to determine the best nutritional value for the species Eisenia foetida and in this way to carry out the production of humus which served as organic fertilizer for vegetable species in the garden. Under this process a theoretical pedagogical material is made for the replication of this process in different spaces and thus rescue different aspects that integrate the rural with the urban.