Estudio técnico y financiero de un sistema hidropónico para un policultivo en zonas urbanas de Bogotá D.C.

Abstract

This project contains an investigative section on home polyculture hydroponic systems, with strawberry, lettuce, garlic, chard and spinach products. It is shown as a sustainable alternative in an urban context and with the certainty of having much more natural, fresh food, without chemicals and of high nutritional quality. Followed by a technical study, which determines the viability of the project, and a financial study to determine the economic resources prior to the start-up of the system. Likewise, an environmental impact assessment with the aim of preventing and identifying the positive and negative effects, and damage to the environment resulting from the implementation of the system.