Fortalecimiento del sistema de gestión ambiental y el indicador huella de carbono de la sede principal del Banco de Alimentos de Bogotá ubicada en el barrio Cundinamarca

Abstract

This internship type work contemplates the actions that will be carried out in the area of ​​environmental quality within the Bogotá Food Bank, activities that propose to reduce environmental impacts. This will consist of an approximate time of 3 months, where through an observation method of each of the areas of the company, the programs that are part of the EMS (Environmental Management System), Carbon footprint and complemented with a bibliographic review , said improvement measures will be stipulated. On the other hand, it seeks to strengthen the evaluation tools of these processes in order to control environmental management more efficiently. The main task is to generate an inventory of emissions for three periods 2021-2022 and part of 2023, determine the state of the company and objectively propose actions that promote the reduction of direct and indirect emissions. Accompaniment will also be carried out in talks in different areas about the importance of environmental care, since it is considered relevant to raise awareness among workers, so that they know the efforts aimed at by the Bogotá Food Bank and join the fight against climate change and its negative effects on present and future generations.