Metodología para la estimación de tasas de renta en Centros Comerciales en las Zonas de Comidas - Bogotá D.C.

Abstract

he Industry of Shopping Centers in Colombia is relatively new with 45 years of existence under the co-ownership model, where the premises are sold to private investors and these in turn, lease them to each brand; This has led to the management model having a high legal content (Law 675) rather than business. The growing demand for commerce in Bogotá for being the most important business center in the country is forcing brands to pay excessive rental costs that are eroding their profitability. The real estate market of shopping centers is not clear and presents high distortions in the measures in which it suffers from information that allows balancing supply and demand. To achieve a method that estimates the price of commercial premises in the food zone, we must first explain the valuation methodologies to understand where they come from. Due to the commercial dynamics in Bogotá and the increase in Shopping Centers, the need was generated to find a methodology to calculate the price of the commercial premises in food zones in the shopping centers which we will do an exercise with the commercial centers representative of the universe of I study taking into account the square meter data in the commercial centers under study. The Industry of Shopping Centers in Colombia is relatively new with 45 years of existence under the co-ownership model, where the premises are sold to private investors and these in turn , lease them to each brand; This has led to the management model having a high legal content (Law 675) rather than business. The growing demand for commerce in Bogotá for being the most important business center in the country is forcing brands to pay excessive rental costs that are eroding their profitability. The real estate market of shopping centers is not clear and presents high distortions in the measures in which it suffers from information that allows balancing supply and demand. To achieve a method that estimates the price of commercial premises in the food zone, we must first explain the valuation methodologies to understand where they come from. Due to the commercial dynamics in Bogotá and the increase in Shopping Centers, the need was generated to find a methodology to calculate the price of the commercial premises in food zones in the shopping centers which we will do an exercise with the commercial centers representative of the universe of study taking into account the square meter data in the shopping centers under study.