Estudio de prefactibilidad para la implementación de un sistema de comanda anticipada

Abstract

The study carried out allows to provide information of interest on the feasibility in the implementation of a digital solution that allows solving the need to reduce the time of the preparation and delivery process of products offered by restaurants in the city of Bogotá, taking into account that it was identified that during the time slots where the main meals are normally purchased, restaurants are forced to expose their customers to long lines and long waiting times for food delivery due to to the processes of reception, preparation and delivery of orders.