Diseño de un Sistema de Gestión de Desperdicios de Alimentos para el Banco de Alimentos de Bogotá: En Busca de un Consumo Responsable

Abstract

Different sectors of the society have initiated the search of strategies that allow to offset the effects of the loss and food waste, generating significant changes in the feeding system. One of these strategies are the food banks, in Colombia there exist 19 banks located in different zones of the country, between these the Food Bank of Bogota. This monograph adds to the previous initiatives, and from a systemic approach, the objective is to design a management system of food waste for the Food Bank of Bogotá, that improves the interaction between the actors, ( Donors and Food Bank of Bogota) and contribute in the decrease of the food waste, in search of a responsible consumption.