Formulación del plan de manejo ambiental para el cultivo de trucha arcoíris (Oncorhynchus Mykiss) en la Granja Piscícola “San Isidro” y para el restaurante “Salem Fish” en la Vereda El Cedro del municipio de Pitalito-Huila

Abstract

The environmental management plan (EMP) is a document that details and compiles the set of activities, which, as a result of the environmental evaluation, are aimed at prevention, mitigation, correction or compensation from the environmental impacts and effects generated by the project development. The EMP also contemplates follow-up plans, monitoring and the occupational health and safety plan for this particular project. Through this planning tool, the purpose is to implement alternative prevention and mitigation measures mainly for all the environmental impacts generated in the different processes carried out by the “San Isidro” fish farming project, which is dedicated to breeding and production of rainbow trout (Oncorhynchus mykiss), as well as the “Salem Fish” restaurant, through the application of environmentally appropriate technologies and techniques that in turn allow achieving sustainable development of the project as a whole to guarantee harmonious coexistence between the activity production and the conservation of natural resources.