Estudio De Factibilidad Del Modelo Agroforestal Para La Agroindustria Panelera “El Mana De La Vega”, Chitaraque, Boyacá

Abstract

In recent years, the country's agribusiness has become an option for agricultural and peasant development. It is common to observe the change of land use in the expansion of sugarcane crops to make the production of the production more productive and profitable, so the pressure on the natural forest is constant, increasing the susceptibility to erosion or Processes of mass removal in areas of high slope. The project is proposed as an alternative to implement an agroforestry model committed to the social and environmental growth of the area, as well as to optimize the net productivity of the agribusiness sector as a coordinator of employment, welfare and development, to Through the economic evaluation and the financial evaluation of the agroforestry model. The sizing of the agroforestry model to be implemented was based on the multicriteria analysis of the three components, the forest, composed of 6.85 km of live fences of Erytrhina fusca and Gliricidia sepium for the roads that delimit the cane lots and two forest nuclei Of 9.28 Ha of Eucalyptus grandis. The agricultural component, based on a mosaic of fruit trees for self-consumption and commercialization such as the Arazá and Tahiti Lemon in an area of ​​0.91 Ha. And the poultry component composed by a short circle of production of double purpose hens (Egg and Meat). The technical, legal-environmental, administrative, market and financial study was developed to determine the economic feasibility of the model and thus evaluate the impact of the project in all dimensions of the territory based on positive and negative externalities. Notion of "environmental costs" to assess the environmental impact in the economic analysis, as well as "avoided costs" to the use of the final products provided by the model.