Formulación del plan de manejo ambiental para la producción de setas comestibles en la empresa Ecorellanas ubicada en la Vereda Funza, Municpio de Tinjacá, Boyacá

Abstract

The formulation of the environmental management plan for the production of edible mushrooms for the company Ecorellanas located on the Funza sidewalk, Tinjacá town, Boyacá pretends the optimization of the process and the mitigation of the impacts generated. To analyze the complete productive process the areas of direct and indirect influence were defined for the project. Once was defined the influence area for the project was realized the characterization and analysis for biotic, abiotic and socioeconomic environment for each component making the cartography; then analysis of the productive process, defining the inputs and outputs, the activities involved to define the methodology for environmental assessment and begins to analyze every phase, its extent of affectation to environment. The high, medium and low impacts were identified for each activity classifying, ranking and associating them to formulate the appropriates management measures. With the high and low impacts ranked and associated were formulated the programs and projects that will allow to apply the corresponding mitigation, prevention, correction and compensation measures and the formulation of the environmental management plan for the production of edible mushrooms for all impacts identified.