Amores y manjares a la carta servicios y afectos en la relación arte y género
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Universidad Distrital Francisco José de Caldas
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El texto articula las obras de cinco artistas a partir de dos categorías: el amor y la comida, entendidas no solo como experiencias privadas y domésticas (saber preparar, saber servir), sino también como experiencias públicas que circulan, igualmente, como bienes y servicios (economía del afecto) y como prescripciones amorosas (amor a la carta, manuales del amor).Desde esta perspectiva, se afirma que en los trabajos de estas artistas hay una reflexión sobre el rol de lo femenino en relación con la sexualidad, el amor y la comida: por un lado, el sometimiento escenificado mediante las estrategias de la economía del afecto, los manuales del amor y los dispositivos domésticos; por el otro, la resistencia, simbolizada mediante los rituales gastronómicos.
The text articulates the works of five artists around two categories, love and food, understood not only as private and domestic experiences (knowing how to prepare, how to serve), but also as circulating public experiences, as goods and services (economy of affection) and as prescriptions for love (love letter, love manuals). From this perspective, a reflection on the role of the feminine in relation to sexuality, love and food is to be found in the works of these artists: on the one hand, the staging of submission, through the strategies of the economy of affection, the manuals of love and domestic devices; on the other, resistance, symbolized by the means of gastronomic rituals.
The text articulates the works of five artists around two categories, love and food, understood not only as private and domestic experiences (knowing how to prepare, how to serve), but also as circulating public experiences, as goods and services (economy of affection) and as prescriptions for love (love letter, love manuals). From this perspective, a reflection on the role of the feminine in relation to sexuality, love and food is to be found in the works of these artists: on the one hand, the staging of submission, through the strategies of the economy of affection, the manuals of love and domestic devices; on the other, resistance, symbolized by the means of gastronomic rituals.
Palabras clave
Economy of affection, sexuality, love, food, gender, Economía del afecto, sexualidad, amor, comida, género