Determinación de aspectos que afectan la resiliencia en la cadena de suministro del tomate en Sutamarchán y alrededores

dc.contributor.advisorVillarreal López, Luis
dc.contributor.authorHerrera Cuaran, Cristian Fernando
dc.contributor.orcidVillarreal López Luis [0000-0002-4629-6690]
dc.date.accessioned2025-09-12T16:32:43Z
dc.date.available2025-09-12T16:32:43Z
dc.date.created2025-08-26
dc.descriptionEl presente estudio evalúa la resiliencia subjetiva, mediante encuestas, de los productores de tomate de los municipios Sutamarchán, Santa Sofía y Villa de Leyva frente a factores como las perturbaciones climáticas, la incertidumbre del mercado, la escasez de mano de obra y el limitado acceso a servicios financieros. Contamos con tres objetivos: (I) realizar una revisión literaria sobre datos y estudios previos relacionados con la resiliencia en cadenas de suministro con un enfoque especifico en el sector del tomate, (II) recolectar la información de fuentes primarias de los aspectos que influyen en la resiliencia de las cadenas de suministro del tomate, (III) analizar los resultados obtenidos a través de la encuesta, identificando tendencias, áreas de mejora y fortalezas que impacten en la resiliencia de la cadena de suministro del tomate. Los resultados mostraron una resiliencia parcial al ver que los campesinos usan medidas individuales como cuidados del suelo, financiamientos a entidades no bancarias, cambio en el tipo de cultivo para afrontar las crisis. El estudio concluye que, si bien hay una base resiliente, esta no es suficiente para sostener el sistema a largo plazo sin intervenciones que fortalezcan las capacidades colectivas, financieras y organizativas de los productores.
dc.description.abstractThe study assesses the subjective resilience of tomato producers in the municipalities of Sutamarchán, Santa Sofía, and Villa de Leyva. Surveys are applied to examine factors such as climate shocks, market uncertainty, labor shortages, and limited access to financial services. The objectives of this study are threefold: (1) to conduct a literature review of previous data and studies related to resilience in supply chains, focusing specifically on the tomato sector; (2) to collect information from primary sources on aspects influencing the resilience of tomato supply chains; and (3) to analyze survey results, identify trends and areas for improvement, and determine the strengths impacting the resilience of the tomato supply chain. The findings indicated a degree of resilience, as evidenced by farmers' adoption of various strategies, including soil maintenance and financing from non-bank entities, as well as crop diversification, in response to crises. The study's findings indicate the presence of a fundamental resilience within the system. However, it is determined that this resilience is inadequate to ensure the system's sustainability over an extended period. The necessity for interventions that focus on enhancing producers' collective, financial, and organizational capacities is therefore emphasized.
dc.format.mimetypepdf
dc.identifier.urihttp://hdl.handle.net/11349/98921
dc.language.isospa
dc.publisherUniversidad Distrital Francisco José de Caldas
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dc.rights.accesoRestringido (Solo Referencia)
dc.rights.accessrightsRestrictedAccess
dc.subjectResiliencia agrícola
dc.subjectCadena de suministro
dc.subjectSistemas productivos agrícolas
dc.subjectMercado
dc.subject.keywordAgricultural resilience
dc.subject.keywordSupply chain
dc.subject.keywordAgricultural production systems
dc.subject.keywordMarket
dc.subject.lembIngeniería Industrial -- Tesis y disertaciones académicas
dc.titleDeterminación de aspectos que afectan la resiliencia en la cadena de suministro del tomate en Sutamarchán y alrededores
dc.title.titleenglishIdentification of aspects affecting resilience in the tomato supply chain in and around sutamarchán
dc.typebachelorThesis
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1f
dc.type.degreeProducción Académica
dc.type.driverinfo:eu-repo/semantics/bachelorThesis

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