Estudio de estabilización de material para la conformación de afirmado en terraplenes del municipio de La Primavera – Vichada, mediante la adición de polímeros sintéticos ecológicos

Abstract

The aim is to study the possibility of improving the mechanical properties of the granular material described, with synthetic polymers composed of organic vegetable enzymes, mainly fermented sugars, which act on plastic fine materials, producing a cohesion effect and catalytic cementation eliminating the existence of voids, leaving a much denser, more compact surface with greater resistance to wear, and most importantly, much more resistant to the action of water. In this way, it offers a solution to the problem of durability and road quality in the Municipality in an economic way by working with materials from the region that offer technical guarantees, stability of work and environmentally sustainable.