El turismo rural comunitario como promotor para el desarrollo local sostenible de la vereda La Puerta del municipio de Tota Boyacá

Abstract

This degree thesis presents an alternative for sustainable local development through the implementation of rural community through the implementation of rural community tourism for the Vereda la Puerta in the municipality of Tota municipality of Tota – Boyacá, in order to overcome the challenges generated by the social, economic and environmental social, economic and environmental dimensions generated by the Covid pandemic 19, considerably affecting tourism activities due to confinements and sanitary measures to mitigate these effects, for which it was proposed to mitigate said affectations with the proposal to articulate rural agricultural activities with the tourist offer, highlighting the landscape, cultural, gastronomic and artisan cultural, gastronomic and handicraft potentials of the territory, with the contribution experiences encountered by researchers during international visits to the countries of Peru, Bolivia and Chile. Consequently, the dynamics of the socio-cultural, economic and environmental dimensions of the Verada were identified, economic and environmental dimensions of the Verada, to later carry out a FODA analysis, that I contribute to the formulation of strategies for the implementation of Rural Community Tourism (TRC), together with the design of experiences that can be Rural Community Tourism (TRC), accompanied by the design of the experiences that could be developed by the community as an alternative to strengthen the local sustainable economy.