Examinando por Autor "Mantilla Sánchez, Jeisson David"
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Ítem Estudio de Pre-Factibilidad para el Diseño de un Dispositivo de Monitoreo de las Variables de Acidez (PH) y Temperatura en la Producción de TilapiaMantilla Sánchez, Jeisson David; Herreño Quitian, Esneyder; Robles Sandoval, Juan GabrielColombia is a tropical country with stable temperatures, has all the thermal floors and a vast river network that runs throughout the country. It has a continental surface of 1,441,748km2 and has coasts on the Pacific Ocean (1,300km) and the Atlantic Ocean (1,600km). It has a large number of watersheds that place it in a prominent place in water resources in the world. It has one of the greatest diversity of fish on the planet and a high biodiversity of hydrobiological organisms, as well as fresh, brackish and marine waters and suitable lands that give it great potential for the development of aquaculture, based on an adequate consumption and use Of available water resources. Despite being located in a privileged area in derived food resources or obtained from different water sources the consumption of fish (mainly red tilapia and trout) is much lower than in other sectors of the planet that do not have these benefits, the lack of a Culture that promotes these habits along with the high cost of fish during the last years make it possible to be relieved to a minor positioning that should be handled, governmental entities that regulate the aquaculture sector have achieved in recent years a decrease in sales prices Of the product, but an increase in the cost of inputs, especially concentrated foods, which leads to a failure in market stability. It is there that it is necessary to optimize the resources that are used in the cultivation of animal tilapia (its body temperature depends on the temperature of the medium) and highly thermophilic (dependent and sensitive to changes in temperature), which generate Variations in growth and weight gain. For this reason it is intended to generate a monitoring system of two main variables "Acidity (PH) and Temperature" that provides the optimal conditions and basic to operate in any fish farm, with a high degree of inclination towards those small producers who do not have resources Sufficient for the implementation of a more complex system; Of course the objective is to use elements of outstanding characteristics but that do not possess a high commercial value but that through mass production can be offered at a lower value than those already existing. Likewise, we want to achieve a deeper interrelationship between fish farmers and government organizations responsible for technical, legal and economic support, linking them directly to the project; In a possible cooperation with the financing of the same.