Please use this identifier to cite or link to this item: http://hdl.handle.net/11349/9666
Title: Chemical composition of the essential oils Cavendishia compacta and Cavendishia Guatapeensis (Ericaceae)
Composición química de los aceites esenciales de Cavendishia compacta y Cavendishia Guatapeensis Manfs (Ericaceae)
Author: Castrillón Cardona, William Fernando
Matulevich Peláez, Javier Andrés
Díaz Barrera, Laura Ximena
Vasco Zamudio, Soranlly Paola
Keywords: Cavendishia compacta, Cavendishia guatapeensis, essential oil; GC-MS, monoterpenes, sesquiterpenes.
Aceite esencial, Cavendishia compacta, Cavendishia guatapeensis, CG-EM, monoterpenos, sesquiterpenos.
Publisher: Universidad Distrital Francisco José de Caldas. Colombia
Description: From fresh leaves of plants Cavendishia compacta and Cavendishia guatapeensis were obtained essential oils by steam with water, its determination was performed by gas chromatography coupled to mass spectrometry (GC-MS), compare index retention, and mass spectral data reported in the literature. Essential oils of Cavendishia compacta and Cavendishia guatapeensis were obtained in a yield of 0.27% and 0.30% respectively, in which 22 components were identified in each; which constitute about 77% and 73% respectively of the total relative composition of the oils, the sesquiterpene caryophyllene being the highest percentage in each of them.
A partir de hojas frescas de las especies vegetales Cavendishia compacta y Cavendishia guatapeensis se obtuvieron los aceites esenciales por arrastre de vapor con agua, y su determinación se efectuó por cromatografía de gases acoplada a espectrometría de masas (CG-EM), comparación de los índices de retención, los espectros de masas y los datos reportados en la literatura. Los aceites esenciales de Cavendishia compacta y Cavendishia guatapeensis se obtuvieron con un rendimiento de 0.27% y 0.30%, respectivamente, en los que se identificaron cerca de 22 componentes en cada uno, los cuales constituyen cerca de 77% y 73%, respectivamente, de la composición relativa total de los aceites, siendo el cariofileno y el sesquiterpeno los de mayor porcentaje en cada uno de ellos.
URI: http://hdl.handle.net/11349/9666
Other Identifiers: http://revistas.udistrital.edu.co/ojs/index.php/Tecnura/article/view/10382
10.14483/22487638.10382
Appears in Collections:Tecnura

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